Restaurant Business
BAY KEBAP IN ETILER/ISTANBUL
Etas is also in the restaurant business providing delicious Turkish Kebap for our customers with an excellent service in its sophisticated place. The restaurant is called Bay Kebap which is located in the heart of Istanbul in Etiler. It looks very unique with it's stylish yellow colour and green garden. We can serve up to 200 people, lunch and dinner, seven days a week.
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"Kebab" is a category of food which, like the borek, is typically Turkish dating back to the times when the nomadic Turks learned to grill and roast their meat over their camp fires. Given the numerous types of kebabs, it helps to realize that you categorize them by the way the meat is cooked. The Western World knows the "Sis kebab" and the "doner" introduced to them mostly by Greek entrepreneurs, who have a good nose for what will sell! Sis kebab is grilled cubes of skewered meat.
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